Michelangelo's
Italian Art Restaurant
Click Here for Gluten Free Menu
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Appetizers |
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Antipasto Salad selection of mixed meats, cheeses and olives |
10. |
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Bruschetta Pomodoro with fresh tomato, basil, goat cheese, balsamic and olive oil |
9. |
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House Smoked Salmon Bruschetta with onion cream spread and spinach |
9. |
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Brandy Butter Mushrooms served over grilled polenta |
8. |
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Calamari 6oz steak, pan seared, served with pesto creams sauce over polenta with pinenuts |
10. |
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Soups and Salads |
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Baked Goat Cheese with mixed greens, pear, roasted walnuts and balsamic |
8. | |
| Spinach Salad with apples, fennel, orange vinaigrette and ricotta salata |
7. | |
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Mixed Greens Salad tossed in herbed balsamic vinaigrette with toasted pine nuts |
6. | |
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Small |
Large | |
| Gorgonzola Salad romaine, gorgonzola dressing, walnuts and grapes |
4. |
7. |
| Caesar romaine lettuce with classic casear dressing (contains raw egg), parmesan, croutons and anchovy |
5. |
8. |
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Add Grilled Chicken or Shrimp to any salad |
5. | |
| Tuscan White Bean
Soup vegetarian, topped with pesto
Daily Soup |
Cup 3. |
Bowl 6. |
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Luncheon Entrees |
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Add cup of soup to any item for 1.00 | |
| Half Plates Appetizer, Salads or Entree | |
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Two Item Combination 8. |
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Three Item Combination 11. |
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Appetizer: Three Onion Tart, Bruschetta Pomodoro, Smoked Salmon Bruschetta |
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Salad: Caesar, Gorgonzola, Spinach |
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Entree: Spinach Ravioli, Penne Pesto Cream, Gnocchi |
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PASTAS |
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Spinach Ravioli Brown butter and sage sauce with toasted walnuts |
7. |
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Penne Pesto Cream with fresh tomatoes and goat cheese |
8. |
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Baked Gnocchi tossed with thyme butter and topped with melted Toma cheese |
9. |
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Michelangelo's Meatball & Spaghetti an old-fashioned favorite with our special touch |
10. |
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Palermo sausage, onions, peppers, in a spicy marinara sauce tossed with penne |
10. |
| SANDWICHES served with mixed greens on the side |
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Eggplant Sandwich breaded eggplant with pesto, tomato and fresh mozzarella on a potato bun |
8. |
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Chicken Picatta panko and parmesan encrusted with lemon caper cream sauce, served open-faced |
9. |
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The Big Mich 8oz patty grilled, with gorgonzola dressing, lettuce, tomato and red onion |
8. |
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Italian Supreme salami, mortadella, and turkey, romaine, tomatoes, red onions with spicy aioli |
8. |
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Hero Panini proscuitto, salami, smoked mozzarella and tomatoes grilled on italian bread |
8. |
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Turkey Pesto Panini oven roasted turkey, tomatoes, pesto and fresh mozzarella, grilled on italian bread |
7. |
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Salame Classico slices salame and Brinata cheese with olive oil, grilled on italian bread |
8. |
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Dinner Pastas and Entrees |
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Spinach Ravioli brown butter and sage sauce with toasted walnuts |
14. |
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Asparagus Risotto with Brinata cheese, topped with proscuitto crisps |
15. |
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Fettuccine Alfredo garlic cream sauce with grana padana |
14. |
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Baked Gnocchi tossed with thyme butter and topped with melted Toma cheese |
14. |
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Capellini Pomodoro angel hair pasta tossed fresh tomatoes, basil and garlic |
12. |
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Penne Pesto topped with fresh tomatoes and goat cheese |
13. |
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add Grilled Chicken, Shrimp or Sausage to any pasta |
5. |
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Michelangelo's Meatball & Spaghetti an old favorite with our special touch |
14. |
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Palermo sausage, onions, peppers, chili flakes with marinara tossed with penne |
15. |
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Shrimp Diavola anchovy, capers and fresh tomatoes in spicy garlic white wine sauce tossed with penne |
17. |
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Veal Marsala veal cutlets sauteed with mushrooms and spinach in marsala wine sauce, served with potatoes |
17. |
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New York Strip Steak 12oz cut with gorgonzola butter, potatoes and vegetables |
19. |
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Chicken Piccata panko and parmesan encrusted, topped with lemon caper cream sauce, served with polenta and vegetables |
16. |
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Baked Salmon baked with fennel and capers in orange sauce over sliced potatoes with vegetables |
16. |
| Small Plates | |
| Gnocchi diced squash in tarrgon butter, topped with pine nuts | 6. |
| 3 Spinach Ravioli brown butter sage sauce with walnuts | 6. |
| Shrimp Panzanella Tiger Prawns with chilled tomato cucumber bread salad | 8. |
| Lamb Bolognese slow cooked tomato sauce served over toasted rosemary bread | 7. |
| Rosemary Chicken panko breaded chicken breast with garlic rosemary oil | |
| Eggplant Napolean layered with tomato and fresh mozzarella, topped with pesto | |
| Three Onion Tart with gorgonzola, and fresh mozzarella on puff pastry | 5. |
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Housemade Desserts |
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Tiramisu |
6. |
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Flourless Chocolate Cake |
5. |
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Daily Special Cheesecake |
5. |
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Assorted Geltao and Sorbettos |
4. |
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Beverages |
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Coca-Cola, Diet Coke, Sprite, Ice Tea |
2. |
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Hanks Rootbeer and Vanilla cream |
3. |
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San Pellegrino's Limonata, Arranciata |
3. |
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Lurisia Italian Sparkling Water Small or Large |
3./5. |
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Proudly serving LavAzza espresso |