Michelangelo’s

Italian Art Restaurant

Appetizers

Antipasto Salad salame, proscuitto, smoked mozzarella, gorgonzola cheese and mixed olives

10. 

Bruschetta grilled bread with toppings

     Pomodoro with fresh tomato, basil, goat cheese, balsamic and extra virgin olive oil

9.

     Smoked Salmon with arugula, red onion and lemon caper cream

9.

     Cannellini Bean  taponade on a bed of light anchovy and arugula

8.

Butter Baked Vegetables seasonal selection of baked vegetables

7.

Brandy Buttered Mushroomsserved over grilled polenta with sage

8.

Calamari5oz steak, with pesto cream and pine nuts over grilled polenta

10.

 

Soups and Salads

 

Baked Goat Cheese with mixed greens, pear, roasted walnuts and balsamic

9.

Spinach and Arugula Salad creamy garlic parmesan dressing with sautéed mushrooms and proscuitto

8.

Mixed Greens Salad tossed in herbed balsamic vinaigrette roasted pine nuts

6.

Small

Large

Gorgonzola Saladromaine, gorgonzola dressing, walnuts and grapes                                      5.

8.

Caesar romaine lettuce with classic casear dressing, parmesan, croutons and anchovy             6.

9.

Add Grilled Chicken or Shrimp to any salad

5.

Lunch Soup/Salad Combo Bowl Soup with choice of small Caesar, Gorgonzola or House

10.

Tuscan White Bean Soup vegetarian, topped with pesto

Cup 3.

Bowl   6 .

Daily Soup

 

Luncheon Entrees

Add cup of soup to any item for 1.00

PASTAS

Spinach Ravioli Brown butter and sage sauce with toasted walnuts

 

10.

Penne Pesto Cream with fresh tomatoes and goat cheese

 

10.

Gnocchi with Four Herbs sautéed in a butter sauce topped with goat cheese

12.

Michelangelo's Meatball & Spaghetti an old-fashioned favorite with our special touch

12.

Baked Penne

topped with shredded mozzarella

     Seafood Cream diced shrimp in an orange cream sauce

10.

     Spicy Sausage red peppers, onions and chili flakes tossed with marinara

9.

     Mushroom and Tomato with light marinara sauce, garlic and basil

8.

SANDWICHES served with mixed green salad

 Mufalata - salami, proscuitto, provolone and mixed olives stuffed in a roll and baked

9.

Chicken Picatta - panko breading with lemon caper cream sauce, served open-faced

10.

The Big Mich – 8oz patty grilled, with gorgonzola dressing, lettuce, tomato and red onion

10.

Panini Sandwiches

 grilled on Italian flat bread

 

Hero Panini proscuitto, salame, smoked mozzarella and tomatoes

9.

Four Herb and Provolone with red onion and tomatoes

7.

Turkey Pesto Panini  turkey, pesto, tomatoes and fresh mozzarella

8.

 

Dinner Pastas and Entrees

Spinach Ravioli brown butter and sage sauce with toasted walnuts

14.

Parmesan Risotto topped with butter baked vegetables

13.

Fettuccine Alfredo  garlic cream sauce with grana padana

14.

Gnocchi with Four Herbs fresh herbs in a butter sauce topped with goat cheese

13.

Penne Pesto Cream with fresh tomatoes and goat cheese                                                 

13.

add Grilled Chicken, Shrimp or Sausage to any pasta

5.

Michelangelo’s Meatball & Spaghetti an old favorite with our special touch

14.

Palermo sausage, onions, peppers, chili flakes with marinara tossed with penne

15.

Shrimp Aglio e Olio garlic, olive oil and chili flakes over spaghetti

17.

Veal Saltimbocca layered with proscuitto, sage and fontina cheese served with polenta and vegetables

17.

New York Strip Steak 12oz cut with gorgonzola butter, potatoes and vegetables

19.

Chicken Piccata panko and parmesan encrusted, topped with lemon caper cream sauce, served with polenta and vegetables

16.

Fresh Ahi Tuna crusted with fennel seed, almonds and orange zest, on a bed of grilled fennel and bell peppers with mixed greens

18.

Small Plates

Gnocchi  arugula, gorgonzola and walnuts in a light butter sauce                           6.

3 Spinach Ravioli brown butter sage sauce with walnuts                                        5.

Brandy Caper Shrimp Tiger Prawns sautéed over mixed greens                            8.

Country Style Sausage with red bell peppers and onions in a spicy garlic sauce   7.

Pinenut Chicken panko breaded chicken breast with basil and butter sauce served over polenta triangle                                                                                8.

Seared Tuna over arugula, tomato caper salad                                             9.

 

 

 

 

 

Housemade Desserts

Tiramisu

6.

Flourless Chocolate Cake

5.

Daily Special Cheesecake

5.

Gelato and Sorbetto selection varies

4.

Beverages

Coca-Cola, Diet Coke, Sprite

2.

Hanks  Rootbeer and Vanilla cream

3.

San Pellegrino's Limonata, Arranciata

2.50

San Pellegrino Sparkling Water  Small or Large

3./5.

Proudly serving LavAzza espresso