Michelangelo's
Italian Art Restaurant
|
Appetizers |
|
|
Antipasto Salad selection of mixed meats, cheeses and olives |
10. |
|
Bruschetta Pomodoro with fresh tomato, basil, goat cheese, balsamic and olive oil |
9. |
|
House Smoked Salmon Bruschetta with onion cream spread and spinach |
9. |
| Mushrooms and Polenta sautéed with sundried tomatoes, and herbed garlic butter |
8. |
|
Calamari 8oz steak, pan seared, served with pesto creams sauce over polenta with pine nuts |
10. |
|
Soups and Salads |
||||||
|
Baked Goat Cheese with mixed greens, pear, roasted walnuts and balsamic |
8. | |||||
|
Spinach and Fennel Salad with basil vinaigrette and candied lemon zest |
7. | |||||
|
Mixed Greens Salad tossed in herbed balsamic vinaigrette roasted pine nuts |
6. | |||||
|
Small |
Large | |||||
|
Gorgonzola Salad romaine, gorgonzola dressing, walnuts and grapes 4. |
7. | |||||
|
Caesar romaine lettuce with classic casear dressing, parmesan, croutons and anchovy 5. |
8. | |||||
|
Add Grilled Chicken or Shrimp to any salad |
5. | |||||
|
Tuscan White Bean Soup vegetarian, topped with pesto |
Cup 3. |
Bowl 6 . | ||||
|
Daily Soup |
||||||
|
Luncheon Entrees |
||||||
|
Add cup of soup to any item for 1.00 | ||||||
| Half Plates Appetizer, Salads or Entree | ||||||
|
Two Item Combinations |
8. | |||||
|
Three Item Combinations |
11. | |||||
|
Appetizer: Three Onion Tart, Bruschetta Pomodoro, Smoked Salmon Bruschetta, Bowl Bean or Day Soup |
||||||
| Salad: Caesar, Gorgonzola, Spinach, Mixed Greens Salad | ||||||
|
Entree: Spinach Ravioli, Penne Pesto Cream, Gnocchi, Sausage Calzone, Hero Panini, Turkey Panini |
| |||||
|
PASTAS |
||||||
| Spinach Ravioli Brown butter and sage sauce with toasted walnuts |
7. | |||||
| Penne Pesto Cream with sundried tomatoes and goat cheese |
8. | |||||
|
Gnocchi al'Limone peas in lemon cream sauce topped with herbed breadcrumbs |
9. | |||||
|
Michelangelo's Meatball & Spaghetti an old-fashioned favorite with our special touch |
10. | |||||
|
Palermo sausage, onions, peppers, in a spicy marinara sauce tossed with penne |
10. | |||||
|
SANDWICHES served with mixed greens on the side |
| |||||
|
Chicken and Salame grilled chicken breast with crispy salame, carmelized onions and fresh mozzarella on a potato bun |
8. | |||||
|
Chicken Picatta panko breading with lemon caper cream sauce, served open-faced |
9. | |||||
|
The Big Mich 8oz patty grilled, with gorgonzola dressing, lettuce, tomato and red onion |
8. | |||||
|
Classic Italian salami, mortadella, and turkey, romaine, tomatoes, red onions with spicy aioli |
8. | |||||
|
Eggplant Parmesan baked with marinara and provolone served open-faced on italian bread |
7. | |||||
|
Hero Panini proscuitto, salami, smoked mozzarella and tomatoes grilled on italian bread |
8. | |||||
|
Turkey Pesto Panini oven roasted turkey, tomatoes, pesto and fresh mozzarella, grilled on italian bread |
7. | |||||
|
Dinner Pastas and Entrees |
|||
|
Spinach Ravioli brown butter and sage sauce with toasted walnuts |
14. | ||
|
Roasted Apple Brandy Risotto topped with sautéed wild mushrooms |
13. | ||
|
Fettuccine Alfredo garlic cream sauce with grana padana |
14. | ||
|
Gnocchi al'Limone peas in lemon cream sauce topped with herbed breadcrumbs |
14. | ||
|
Capellini Arrabiatta angel hair pasta tossed with anchovy and spicy tomato sauce |
12. | ||
|
Penne Pesto Cream with sundried tomatoes and goat cheese |
13. | ||
|
add Grilled Chicken, Shrimp or Sausage to any pasta |
5. | ||
|
Michelangelo’s Meatball & Spaghetti an old favorite with our special touch |
14. | ||
| Palermo sausage, onions, peppers, chili flakes with marinara tossed with penne |
15. | ||
|
Shrimp Aglio e Olio garlic, olive oil and chili flakes over spaghetti |
17. | ||
| Veal Marsala veal cutlets sauteed with mushrooms and spinach in marsala wine sauce, served with potatoes |
17. | ||
|
New York Strip Steak 12oz cut with gorgonzola butter, potatoes and vegetables |
19. | ||
|
Chicken Piccata panko and parmesan encrusted, topped with lemon caper cream sauce, served with polenta and vegetables |
16. | ||
| Baked Salmon baked with fennel and capers in orange sauce over sliced potatoes with vegetables |
16. | ||
| Small Plates | |||
| Gnocchi butternut squash, gorgonzola and walnuts in a light butter sauce | 6. | ||
| 3 Spinach Ravioli brown butter sage sauce with walnuts | 6. | ||
| Shrimp and Spinach Tiger Prawns and spinach sautéed with pancetta | 8. | ||
| Sausage Calzone spicy marinara wrapped in puff pastry | 7. | ||
| Rosemary Chicken panko breaded chicken breast with garlic rosemary oil | 7. | ||
| Three Onion Tart with gorgonzola, and fresh mozzarella on puff pastry | 6. | ||
|
Wild Mushrooms over polenta with granan padana crumbles |
8. | ||
|
Housemade Desserts |
|||
|
Tiramisu |
6. | ||
|
Flourless Chocolate Cake |
5. | ||
|
Daily Special Cheesecake |
5. | ||
|
Gelato and Sorbetto selection varies |
4. | ||
|
Beverages |
|||
|
Coca-Cola, Diet Coke, Sprite |
2. | ||
|
Hanks Rootbeer and Vanilla cream |
3. | ||
|
San Pellegrino's Limonata, Arranciata |
3. | ||
|
San Pellegrino Sparkling Water Small or Large |
3./5. | ||
|
Proudly serving LavAzza espresso |
|||