Michelangelo’s

Michelangelo’s

Italian Art Restaurant

Appetizers
Antipasto Salad salame, proscuitto, smoked mozzarella, gorgonzola cheese and mixed olives	10.
Bruschetta grilled bread with toppings
Pomodoro with fresh tomato, basil, goat cheese, balsamic and extra virgin olive oil	9.
Smoked Salmon with arugula, red onion and lemon caper cream	9.
Cannellini Bean taponade on a bed of light anchovy and arugula	8.
Butter Baked Vegetables seasonal selection of baked vegetables	7.
Brandy Buttered Mushroomsserved over grilled polenta with sage	8.
Calamari5oz steak, with pesto cream and pine nuts over grilled polenta	10.

Soups and Salads
Baked Goat Cheese with mixed greens, pear, roasted walnuts and balsamic				9.
Spinach and Arugula Salad creamy garlic parmesan dressing with sautéed mushrooms and proscuitto				8.
Mixed Greens Salad tossed in herbed balsamic vinaigrette roasted pine nuts				6.
Small				Large
Gorgonzola Saladromaine, gorgonzola dressing, walnuts and grapes 5.				8.
Caesar romaine lettuce with classic casear dressing, parmesan, croutons and anchovy 6.				9.
Add Grilled Chicken or Shrimp to any salad			5.
Lunch Soup/Salad Combo Bowl Soup with choice of small Caesar, Gorgonzola or House		10.
Tuscan White Bean Soup vegetarian, topped with pesto	Cup 3.	Bowl 6 .
Daily Soup

Luncheon Entrees
Add cup of soup to any item for 1.00
PASTAS
Spinach Ravioli Brown butter and sage sauce with toasted walnuts						10.
Penne Pesto Cream with fresh tomatoes and goat cheese						10.
Gnocchi with Four Herbs sautéed in a butter sauce topped with goat cheese						12.
Michelangelo's Meatball & Spaghetti an old-fashioned favorite with our special touch						12.
Baked Penne topped with shredded mozzarella
Seafood Cream diced shrimp in an orange cream sauce						10.
Spicy Sausage red peppers, onions and chili flakes tossed with marinara						9.
Mushroom and Tomato with light marinara sauce, garlic and basil						8.
SANDWICHES served with mixed green salad
Mufalata - salami, proscuitto, provolone and mixed olives stuffed in a roll and baked						9.
Chicken Picatta - panko breading with lemon caper cream sauce, served open-faced						10.
The Big Mich – 8oz patty grilled, with gorgonzola dressing, lettuce, tomato and red onion						10.
Panini Sandwiches grilled on Italian flat bread
Hero Panini proscuitto, salame, smoked mozzarella and tomatoes						9.
Four Herb and Provolone with red onion and tomatoes						7.
Turkey Pesto Panini turkey, pesto, tomatoes and fresh mozzarella						8.

Dinner Pastas and Entrees
Spinach Ravioli brown butter and sage sauce with toasted walnuts			14.
Parmesan Risotto topped with butter baked vegetables			13.
Fettuccine Alfredo garlic cream sauce with grana padana			14.
Gnocchi with Four Herbs fresh herbs in a butter sauce topped with goat cheese			13.
Penne Pesto Cream with fresh tomatoes and goat cheese			13.
add Grilled Chicken, Shrimp or Sausage to any pasta			5.
Michelangelo’s Meatball & Spaghetti an old favorite with our special touch			14.
Palermo sausage, onions, peppers, chili flakes with marinara tossed with penne			15.
Shrimp Aglio e Olio garlic, olive oil and chili flakes over spaghetti			17.
Veal Saltimbocca layered with proscuitto, sage and fontina cheese served with polenta and vegetables			17.
New York Strip Steak 12oz cut with gorgonzola butter, potatoes and vegetables			19.
Chicken Piccata panko and parmesan encrusted, topped with lemon caper cream sauce, served with polenta and vegetables			16.
Fresh Ahi Tuna crusted with fennel seed, almonds and orange zest, on a bed of grilled fennel and bell peppers with mixed greens			18.
*Small Plates*
Gnocchi arugula, gorgonzola and walnuts in a light butter sauce 6. 3 Spinach Ravioli brown butter sage sauce with walnuts 5. Brandy Caper Shrimp Tiger Prawns sautéed over mixed greens 8. Country Style Sausage with red bell peppers and onions in a spicy garlic sauce 7. Pinenut Chicken panko breaded chicken breast with basil and butter sauce served over polenta triangle 8. Seared Tuna over arugula, tomato caper salad 9.

*Housemade Desserts*
Tiramisu			6.
Flourless Chocolate Cake			5.
Daily Special Cheesecake			5.
Gelato and Sorbetto selection varies			4.

*Beverages*
Coca-Cola, Diet Coke, Sprite			2.
Hanks Rootbeer and Vanilla cream			3.
San Pellegrino's Limonata, Arranciata			2.50
San Pellegrino Sparkling Water Small or Large			3./5.
Proudly serving LavAzza espresso