at Michelangelo's
October 7, 2008
Appetizer #1
Three Onion Tart
red and yellow onions, leeks and gorgonzola baked on puff pastry
Wine #1
Five Vintners Zinfandel, Sonoma/Napa 2006
Well-balanced with raspberry and plum flavors in a toasty, tingly finish
Retail $18.99
Appetizer #2
Mushroom Risotto Balls
with porcini, chantrelle and crimini mushrooms cooked with onions, garlic and tomatoes, then breaded and baked
Wine #2
Boroli 'Quattro Fratelli' Barbera d'Alba, Piedmont 2005
Lush ripe raspberry and dark cherry followed by hints of mocha
Retail $19.99
Music by:
Thanks to everyone who attended and helped organize the event. Special thanks to Cline and sacdine.com , we had so much fun!
Lauren and Jacqueline BartonContact us:
Michelangelo's Restaurant
1725 I Street, Sacramento, Ca. 95811