Appetizer Buffet

Serves up to 100 people – stand up

Choice of 4 appetizers

$14 per person

extra appetizers $2 each, per person

Dinner Buffet

Serves up to 40 people – sit down

Choice of:

1 appetizer

2 Entrees or Pasta 

1 side dish

*entree includes side dish

$18 - 20 per person

Dessert – add $2 per person

Full-Service Dinner

Serves up to 40 people - sit down

includes Mixed Greens Salad and Bread

Choice of:

1 Appetizer

3 Entree or Pasta

*entree includes side dish and vegetable

$24 - 26 per person

Dessert – add $3 per person

 

Appetizers include:

Crostini –toasted bread with toppings, choose one:

                                                                                   Pomodoro - tomatoes, goat cheese, olive oil, balsamic vinegar and basil

  Smoked Salmon – arugula, capers, red onions and lemon caper cream spread

  Assorted Spreads- Mushrooms Taponade, Sundried Tomato OR Pesto Goat Cheese, Olive Taponade, OR Smoked Salmon Cream Cheese

Grape and Fontina Cheese Salad - with arugula, olive oil and white wine vinaigrette

Antipasto Platter – variety of meats, cheeses, olives and peppers

Frittata –baked eggs and potatoes with various vegetables

Polenta Bar  –soft polenta served hot, with toppings on the side

Three Onion Tart  –leeks, spring and yellow onions baked with gorgonzola and fress mozzarella cheese on puff pastry

Puff Pastry Pizza   – with salame, marinara and shredded mozzarella

 

Pasta and Entree choices include:

Penne Pasta – Vegetarian or with Chicken (No sides)

Pesto Cream, Mushroom Marsala (with cream), Gorgonzola Cream, Piccata, OR Marinara

Spinach Ravioli

with Brown Butter Sage Sauce and walnuts OR Marinara and parmesan (No sides)

 Housemade Lasagna

Cheese, Vegetable or Meat 

 Baked Penne

Cheese or Meat 

Chicken Parmesan

breaded and baked with marinara and provolone

Beef or Pork Tenderloin

with mushroom red wine sauce

Atlantic Salmon

with lemon caper cream sauce

Salmon Amatriciana

with pancetta, tomato and onion in spicy white wine sauce

Atlantic Salmon en Cartuccio– full-service only

baked in parchment paper, with pasta and vegetables

Sausage and Peppers Country Style

Spicy marinara with sausage links, peppers and onions

 

Side dishes include:

 

Roasted rosemary potatoes

Soft Polenta

Penne Pasta

Seasonal Vegetable

 

Desserts include:

Tiramisu

House Choice Cheesecake

Flourless Chocolate Cake

 

Please speak with our catering manager for more menu options.

Wine List

Please speak with our catering manager for full wine selection

RED

Baroncini Chianti 12.

Cecchi Sangiovese 12.

Mountain View Cabernet Sauvignon 14.

Distant Bay Merlot 16.

Jewel Old Vine Zinfandel 18.

WHITE

Primaterra Pinot Grigio 12.

Ca'ntele Chardonnay 12.

Amador Foothills Sauvignon Blanc 16.

Jewel Viognier 18.

BEER

Moretti, Moretti La Rossa, Fat Tire, 1554  2.00

Sam Adams, Sam Adams Lite  3.00

 Limited Selection Cocktails available at Michelangelo's Bar

Main Menu