Michelangelo's
and
Barton Art Gallery
Menu
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Appetizers |
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Antipasto Salad selection of mixed meats, cheeses and olives |
10. |
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Bruschetta Pomodoro with fresh tomato, basil, goat cheese, balsamic and olive oil |
9. |
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House Smoked Salmon Bruschetta with lemon caper spread, arugula, red onions and capers |
9. |
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Portobello and Polenta grilled with mixed olives, tomato, chili flakes and white wine sauce |
8. |
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Calamari pan seared steak, served with pesto cream sauce over polenta with pine nuts |
10. |
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Soups and Salads |
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Baked Goat Cheese with mixed greens, pear, roasted walnuts and balsamic |
8. | |||||
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Spinach Salad with creamy parmesan dressing, sliced mushrooms and pancetta |
7. | |||||
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Mixed Greens Salad tossed in herbed balsamic vinaigrette roasted pine nuts |
6. | |||||
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Small |
Large | |||||
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Gorgonzola Salad romaine, gorgonzola dressing walnuts and grapes 4. |
7. | |||||
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Caesar romaine, classic casear dressing, parmesan, croutons and anchovy 5. |
8. | |||||
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Add Grilled Chicken or Shrimp to any salad |
5. | |||||
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Tuscan White Bean Soup vegetarian, topped with pesto |
Cup 3. |
Bowl 6. | ||||
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Daily Soup |
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Luncheon Entrees |
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Add cup of soup to any item for 1.00 | |||||
| Half Plates Appetizer, Salads or Entree | |||||
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Two Item Combinations |
8. | ||||
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Three Item Combinations |
11. | ||||
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Appetizer : Cup of Soup, Bruschetta Pomodoro, Smoked Salmon Bruschetta |
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| Salad: Caesar, Gorgonzola, Spinach, Mixed Greens Salad | |||||
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Entree: Jumbo Ravioli, Baked Penne, Gnocchi, Mac 'n' Cheese |
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PASTAS |
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Jumbo Ravioli brown butter and sage sauce with toasted walnuts |
7. | ||||
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Baked Penne three cheese sauce, topped with fresh mozzarella, pesto and fresh tomatoes |
8. | ||||
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Gnocchi di Autonno butternut squash sauce, topped with gorgonzola and almonds |
9. | ||||
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Michelangelo's Meatball & Spaghetti an old-fashioned favorite with our special touch |
10. | ||||
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Palermo sausage, onions, peppers, in a spicy marinara sauce tossed with penne |
10. | ||||
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Mac 'n' Cheese Cavatappi pasta with pancetta and onions in a three cheese sauce |
7. | ||||
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SANDWICHES served with mixed greens on the side |
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Breaded Eggplant with mint pesto, spinach and tomato on a potato bun |
8. | ||||
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Chicken Picatta panko breading with lemon caper cream sauce, served open-faced |
8. | ||||
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Prosciutto Burger 8oz patty grilled, with pesto mayo, lettuce and tomato on a potato bun |
9. | ||||
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Italian Supreme salami, mortadella, and turkey, romaine, tomatoes, red onions with spicy aioli |
8. | ||||
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Pastrami Sandwich housemade pastrami, pickled onions, fresh mozzarella and dijon, on ciabatta |
8. | ||||
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Fontina Panini fontina cheese, arugula and tomato, grilled on italian bread |
8. | ||||
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Turkey Pesto Panini oven roasted with tomatoes, pesto, fresh mozzarella, grilled on italian bread |
7. | ||||
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Dinner Pastas and Entrees |
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Jumbo Ravioli brown butter and sage sauce with toasted walnuts |
15. | ||
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Roasted Apple Risotto with fontina cheese, topped with proscuitto crisps and crispy sage |
15. | ||
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Fettuccine Alfredo garlic cream sauce with grana padana |
14. | ||
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Gnocchi di Autunno butternut squash sauce, topped with gorgonzola and almonds |
15. | ||
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Cavatappi with Mint Pesto mint, basil and parsley combined in cream sauce with toasted pinenuts |
16. | ||
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Baked Penne three cheese sauce, topped with fresh mozzarella, pesto and tomatoes |
13. | ||
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add Grilled Chicken, Shrimp or Sausage |
5. | ||
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Michelangelo's Meatball & Spaghetti an old favorite with our special touch |
14. | ||
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Palermo sausage, onions, peppers, chili flakes with marinara tossed with penne |
15. | ||
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Pasta Fagiole Misto shrimp, sausage, pancetta, tomatoes and cannelini beans, tossed with penne and served with crostini |
17. | ||
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Veal Involtini mushroom stuffed veal cutlets topped with marsala sauce over soft polenta and vegetable |
17. | ||
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Beef Tenderloin 8oz Australian grass-fed filet wrapped in prosciutto, topped with gorgonzola and served with potatoes and vegetables |
19. | ||
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Chicken Piccata panko and parmesan encrusted, topped with lemon caper cream sauce, served with polenta and vegetables |
16. | ||
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Baked Salmon baked with butternut squash and swiss chard over sliced potatoes with vegetables |
16. | ||
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Small Plates |
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| 3 Four Cheese Ravioli brown butter sage sauce with walnuts | 6. | ||
| Eggplant Napoleon breaded eggplant, tomato and fresh mozzarella topped with pesto | 9. | ||
| Sliced Sausage with onions and smoked tomatoes, in garlic white wine | 7. | ||
| Grilled Shrimp swiss chard stems, fennel, celery with capers, olive oil and lemon | 8. | ||
| Chicken and Olives breaded chicken, mixed olives and lemon | 6. | ||
| Grapes and Fontina marinated grapes, fontina cheese and arugula with olive oil | 5. | ||
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Desserts |
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Tiramisu |
7. | ||
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Flourless Chocolate Cake |
6. | ||
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Daily Special Cheesecake |
7. | ||
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Gelato and Sorbetto selection varies |
5. | ||
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Beverages |
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Coca-Cola, Diet Coke, Sprite |
2. | ||
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Hanks Rootbeer and Vanilla cream |
3. | ||
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San Pellegrino's Limonata, Arranciata |
3. | ||
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Lurisia's Sparkling Water Small or Large |
3./5. | ||
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Proudly serving LavAzza espresso for Cappuccino, Mocha, Latte, Single/Double espresso |
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