Michelangelo's
and
Barton Art Gallery
Appetizer Buffet
Dinner Buffet
Full Service
standing
only, serves up to 100 people
seats up to 40 people
seats up to 40 people
Choice
of:
Choice of:
Choice of:
4
appetizers
1 appetizer
1 appetizer
2 entree
3 entrees
2 side dishes
with 2 side dishes*
$14 per person
$18 - $22 per person
$24 - $28 per person
extra appetizers
$2 each, per person
Dessert - add $2 per person
Dessert - add $3 per
person
Appetizers include:
Bruschetta Pomodoro - tomatoes, goat cheese, olive oil, balsamic vinegar and basil
Smoked Salmon Bruschetta – arugula, capers, red onions and lemon caper cream spread
Assorted Spreads with Crostini - Mushrooms, Sundried Tomatoes, Pesto, Olive, OR Smoked Salmon
Grape and Fontina Cheese Salad - with arugula, olive oil and white wine vinaigrette
Antipasto Platter – variety of meats, cheeses, olives and peppers
Frittata – baked eggs and potatoes with various vegetables
Polenta Bar - soft polenta served hot, with toppings on the side
Three Onion Tart - leeks, spring and yellow onions baked with gorgonzola and fresh mozzarella cheese on puff pastry
Puff Pastry Pizza - with salame, marinara and shredded mozzarella
Pasta and Entree choices include:
Penne Pasta Vegetarian or with Chicken (No sides)
Pesto Cream, Mushroom Marsala (with cream), Gorgonzola Cream, Piccata, OR Marinara
Spinach Ravioli
with Brown Butter Sage Sauce and walnuts OR Marinara and parmesan (No sides)
Housemade Lasagna
Cheese, Vegetable or Meat
Baked Penne
Cheese or Meat
Chicken Parmesan
breaded and baked with marinara and provolone
Beef or Pork Tenderloin
with mushroom red wine sauce
Atlantic Salmon
with lemon caper cream sauce
Salmon Amatriciana
with pancetta, tomato and onion in spicy white wine sauce
Atlantic Salmon en Cartuccio– full-service only
baked in parchment paper, with pasta and vegetables
Sausage and Peppers Country Style
Spicy marinara with sausage links, peppers and onions
Side dishes include:
Roasted rosemary potatoes
Soft Polenta
Penne Pasta
Seasonal Vegetable
Desserts include:
Tiramisu
House Choice Cheesecake
Flourless Chocolate Cake
Please speak with our catering manager for custom orders and allergy needs.
Wine List
RED
|
Melini Chianti |
12. |
|
Parcel 41Merlot |
14. |
|
Shooting Star Zinfandel |
15. |
|
Vigilance Cabernet Sauvignon |
16. |
|
Sartori Valpolicella |
18. |
|
Petra Zingari |
19 |
|
Renato Ratti Barbera d'Alba |
20. |
|
Samantha Starr Pinot Noir |
20. |
|
Special Order Bottles |
|
|
Elizabeth Rose Pinot Noir |
23. |
|
Deerfield Red Rex |
24. |
|
Poggio Bonelli Chianti Classico Riserva |
26. |
|
Michel-Schlumberger Syrah |
27. |
|
Poggio Basso Brunello di Montalcino |
34. |
|
Hastae 'Quorum' Barbera d'Asti |
34. |
WHITE
|
Lagaria Pinot Grigio |
12. |
|
Torre Gaia Falanghina |
14. |
|
Amador Foothills Sauvignon Blanc |
14. |
|
Principessa Gavi |
16. |
|
Summerland Chardonnay |
16. |
|
Nozzole LeBruniche Chardonnay |
19. |
|
Steele Chardonnay |
20. |
|
Roederer Brut Sparkling |
19. |
|
Enrico Prosecco |
18. |
For wine descriptions, click here
BEER
Moretti, Moretti La Rossa 2.00
Abita Amber, Green Flash IPA, Brother Thelonius Dark Ale 3.00
Limited Selection Cocktails available at Michelangelo's Bar